By Kim Centazzo, Ashburn Connection – September 05, 2007 Juliana Zarou will return to Orlando, Fla., Saturday, Sept. 8, to defend her title as “Dough Girl.” In July 2006, Zarou was the first girl to compete in the Throw Dough National Finals Junior Division for the under 18 division. She placed third for tricks, like …
Times Community Newspapers – October 12, 2006 Children age 12 and under can enter the contest and create a “kid-sized pie” with their favorite ingredients at the pizzeria, where the pie will be baked and judged. Participants will be given one batch of uncooked pizza dough and a selection of sauces and toppings. The winning …
By Kim Centazzo, Ashburn Connection – August 23, 2006 For once, Juliana Zarou was awarded for playing with her food. For nine years, Juliana watched her father, Waleed Zarou, owner of Don Corleone’s Brick Oven Pizza, toss dough in the air, catch it with his fingertips and toss it behind his back and side to …
Written By 9 NEWS NOW At Don Corleones brick oven pizza, owner Waleed Zarou is passing on the family secrets. His daughter, eight year old Juliana, is a budding dough-twirling superstar. “How good is she? She’s pretty good,” says her father. Obviously an understatement if you saw this little girl spin the dough. The dough …
By Katie Murphy, Observer – August 4, 2006 Next Thursday, Juliana Zarou is doing something no other female in the United States has done before and she’s only 8-years-old. Zarou is competing in a national pizza dough-spinning competition. Pizza dough spinning is an international sport that has been gaining interest in the United States. In …
Sterling Girl, 8, in National Pizza Dough Contest Read More »