We use Senza Gluten Free Cauliflower pizza shells for our crust, which are vegan friendly and soy free.
Pizza Shell Ingredients:
- Rice Flour
- Corn Starch
- Olive Oil
- Sunflower Oil
- Tapioca Flour
- Parmesan Cheese
- Xanthan Gum
- Baking Powder
Regarding preparation and cross-contamination
We have been serving celiacs for several years now and are aware of the sensitivity of contact with any type of other flour. We do not cross-contaminate, and all our our crust are stored separately. Our pizzaiolos pre-sanitize any work area and wear gloves when preparing and handling gluten-free crust.
Additionally the crusts are cooked with a dedicated screen that does not come in contact with the cooking surface of the wood-fired oven.
medio 10.00 (price difference based on ingredients selected)
For full information, you can view the Senza Glutine’s pizza flyer.