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Phasellus hendrerit. Pellentesque aliquet nibh nec urna. In nisi neque, aliquet vel, dapibus id, mattis vel, nisi. Sed pretium, ligula sollicitudin laoreet viverra, tortor libero sodales leo, eget blandit nunc tortor eu nibh. Nullam mollis. Ut justo. Suspendisse potenti. Hendrerit. Pellentesque aliquet nibh nec urna. In nisi neque, aliquet vel, dapibus id, mattis vel, nisi.…
Phasellus hendrerit. Pellentesque aliquet nibh nec urna. In nisi neque, aliquet vel, dapibus id, mattis vel, nisi. Sed pretium, ligula sollicitudin laoreet viverra, tortor libero sodales leo, eget blandit nunc tortor eu nibh. Nullam mollis. Ut justo. Suspendisse potenti. Hendrerit. Pellentesque aliquet nibh nec urna. In nisi neque, aliquet vel, dapibus id, mattis vel, nisi.…
Phasellus hendrerit. Pellentesque aliquet nibh nec urna. In nisi neque, aliquet vel, dapibus id, mattis vel, nisi. Sed pretium, ligula sollicitudin laoreet viverra, tortor libero sodales leo, eget blandit nunc tortor eu nibh. Nullam mollis. Ut justo. Suspendisse potenti. Hendrerit. Pellentesque aliquet nibh nec urna. In nisi neque, aliquet vel, dapibus id, mattis vel, nisi. …
Competitive Eater, David “Hungry Bear” Haines came all the way from Brisbane, Australia to take on The Dons Pizza Challenge! He barely squeezed in the last bite before the 20 minute time was up! Connect with Hungry Bear on Instagram @hungrybearbne and on Facebook at facebook.com/HungryBearBNE We’re looking for other competitive eaters out there to …
Competitive Eater, Hungry Bear Beats the Pizza Challenge Read More »
Seasoned and served with side of Frank’s Hot Sauce and your choice of blue cheese or ranch dressing. (7) 9.00 | (14) 17.00 | (25) 29.00
Roasted chicken, freshly made in-house pesto, fire roasted red peppers, and Italian fontina. 7.25 [line]All sandwiches are made on our own freshly baked bread in our wood fire-oven & served with lettuce, tomato, onion, and The Dons’ olive oil dressing. Please specify if you would like sweet or hot peppers, or both. Extras Meat – …
Juicy meatballs stuffed inside freshly baked hand-crafted roll with marinara, mozzarella, parmigiano and romano cheeses. 7.25
Our own freshly baked bread in wood-fired oven and served warm with a side of extra virgin olive oil. 4.00
Spanish artichokes mixed with olive trio, glazed with our fresh garlic sauce and served with freshly baked artisan bread. 8.00