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Month: November 2011

Stromboli

The Dons’ Stromboli

Mozzarella, fresh basil, parmesan, parmigiano, romano, oregano, olive oil, and marinara. Choose up to 2-toppings. half 5.50 | full 10.00[line]add prosciutto or Italian fontina to any stromboli half 1.00 | full 2.00

Stromboli

The Frankie P.

Choose either sausage or roasted rosemary chicken. Mozzarella, fresh basil, parmesan, parmigiano, romano, roasted red peppers, onions, oregano, olive oil, and marinara. half 5.50 | full 10.00[line]add prosciutto or Italian fontina to any stromboli half 1.00 | full 2.00

The Dons Italian Panino

The Dons’ Italian

Prosciuttini, Genoa salami, mortadella, capacoloa, and mozzarella. 7.25[line]All sandwiches are made on our own freshly baked bread in our wood fire-oven & served with lettuce, tomato, onion, and The Dons’ olive oil dressing. Please specify if you would like sweet or hot peppers, or both. Extras Meat – 2.00 Tomato – .50 Peppers – .50 …

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Little Nicky Panino

Little Nicky

Spicy Italian deli meats freshly sliced: Pepperoni, capacola, prosciuttini, salami, and mozzarella. 7.25[line]All sandwiches are made on our own freshly baked bread in our wood fire-oven & served with lettuce, tomato, onion, and The Dons’ olive oil dressing. Please specify if you would like sweet or hot peppers, or both. Extras Meat – 2.00 Tomato …

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Brunos Beef Panino

Bruno’s Beef

Sliced roast beef with mozzarella. 7.25[line]All sandwiches are made on our own freshly baked bread in our wood fire-oven & served with lettuce, tomato, onion, and The Dons’ olive oil dressing. Please specify if you would like sweet or hot peppers, or both. Extras Meat – 2.00 Tomato – .50 Peppers – .50 Cheese – …

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Big Tuna Panino

Big Tuna

Tungol tuna packed with water, roasted red pepper, mozzarella, lettuce, tomato, onion, and The Dons’ dressing. 7.25 [line]All sandwiches are made on our own freshly baked bread in our wood fire-oven & served with lettuce, tomato, onion, and The Dons’ olive oil dressing. Please specify if you would like sweet or hot peppers, or both. …

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