We use Senza Glutine pizza shells for our crust, which are vegan friendly and dairy, egg, and soy free.

Pizza Shell Ingredients:

  • Water
  • Rice Flour
  • Potato Starch
  • Olive Oil
  • Sugar
  • Tapioca Flour
  • Fresh Yeast
  • Salt

Regarding preparation and cross-contamination
We have been serving celiacs for several years now and are aware of the sensitivity of contact with any type of other flour. We do not cross-contaminate, and all our our crust are stored separately.  Our pizzaiolos pre-sanitize any work area and wear gloves when preparing and handling gluten-free crust.

Additionally the crusts are cooked with a dedicated screen that does not come in contact with the cooking surface of the wood-fired oven.

medio 10.00 (price difference based on ingredients selected)

Gluten Free Pizza Nutrition